Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology
he Basque Government funded this work through the grant IT1503-22. A.F.T. acknowledges the grant from the University of the Basque Country (UPV/EHU) to perform her Ph.D. studies. M.L.D.L. acknowledges financial support from Italian Ministry of Research, PRIN 2022 PNRR…
DOI: 10.1016/j.ijbiomac.2024.136783