Citations refer to the original publication, not to a Scieee localized version.
Fernández Tena, A., Fernández San Martín, M., Sandoval, A. J., Calafel Martínez, M. I., Agirre, A., Aramburu Ocáriz, N., Guerrica Echevarría Estanga, G. M., Di Lorenzo, M. L., Longo, A., Vega, J. F., & Müller Sánchez, A. J. (2024). Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology. International Journal of Biological Macromolecules, 282(Part 3). https://doi.org/10.1016/j.ijbiomac.2024.136783
Fernández Tena, Ainhoa, et al. “Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology.” International Journal of Biological Macromolecules, vol. 282, no. Part 3, 2024. https://doi.org/10.1016/j.ijbiomac.2024.136783.
Fernández Tena, Ainhoa, Mercedes Fernández San Martín, Aleida J. Sandoval, Miren Itxaso Calafel Martínez, Amaia Agirre, Nora Aramburu Ocáriz, Gonzalo María Guerrica Echevarría Estanga, et al. “Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology.” International Journal of Biological Macromolecules 282, no. Part 3 (2024). https://doi.org/10.1016/j.ijbiomac.2024.136783.
Fernández Tena, A. et al. (2024) ‘Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology’, International Journal of Biological Macromolecules, 282(Part 3). Available at: https://doi.org/10.1016/j.ijbiomac.2024.136783.
A. Fernández Tena et al., “Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology,” International Journal of Biological Macromolecules, vol. 282, no. Part 3, 2024, doi: 10.1016/j.ijbiomac.2024.136783.
@article{fernandeztena2024enhancing,
author = {Fernández Tena, Ainhoa and Fernández San Martín, Mercedes and Sandoval, Aleida J. and Calafel Martínez, Miren Itxaso and Agirre, Amaia and Aramburu Ocáriz, Nora and Guerrica Echevarría Estanga, Gonzalo María and Di Lorenzo, Maria Laura and Longo, Alessandra and Vega, Juan Francisco and Müller Sánchez, Alejandro Jesús},
title = {Enhancing melt strength and crystallization kinetics in polylactide: Influence of chain topology},
journal = {International Journal of Biological Macromolecules},
year = {2024},
volume = {282},
number = {Part 3},
publisher = {Elsevier},
doi = {10.1016/j.ijbiomac.2024.136783},
url = {https://doi.org/10.1016/j.ijbiomac.2024.136783}
}
The source metadata has no pages. Add them from the original publication if your citation needs them.
