Citations refer to the original publication, not to a Scieee localized version.
Castro Reigía, D., Ezenarro Garate, J., Azkune Ulla, M., Ayesta Ereño, I., Ostra Beldarrain, M., Amigo Rubio, J. M., García Esteban-Barcina, I., & Ortiz Fernández, M. D. L. C. (2024). Yoghurt standardization using real-time NIR prediction of milk fat and protein content. Journal of Food Composition and Analysis, 128. https://doi.org/10.1016/j.jfca.2024.106015
Castro Reigía, David, et al. “Yoghurt standardization using real-time NIR prediction of milk fat and protein content.” Journal of Food Composition and Analysis, vol. 128, 2024. https://doi.org/10.1016/j.jfca.2024.106015.
Castro Reigía, David, Jokin Ezenarro Garate, Mikel Azkune Ulla, Igor Ayesta Ereño, Miren Ostra Beldarrain, José Manuel Amigo Rubio, Iker García Esteban-Barcina, and María de la Cruz Ortiz Fernández. “Yoghurt standardization using real-time NIR prediction of milk fat and protein content.” Journal of Food Composition and Analysis 128 (2024). https://doi.org/10.1016/j.jfca.2024.106015.
Castro Reigía, D. et al. (2024) ‘Yoghurt standardization using real-time NIR prediction of milk fat and protein content’, Journal of Food Composition and Analysis, 128. Available at: https://doi.org/10.1016/j.jfca.2024.106015.
D. Castro Reigía et al., “Yoghurt standardization using real-time NIR prediction of milk fat and protein content,” Journal of Food Composition and Analysis, vol. 128, 2024, doi: 10.1016/j.jfca.2024.106015.
@article{castroreigia2024yoghurt,
author = {Castro Reigía, David and Ezenarro Garate, Jokin and Azkune Ulla, Mikel and Ayesta Ereño, Igor and Ostra Beldarrain, Miren and Amigo Rubio, José Manuel and García Esteban-Barcina, Iker and Ortiz Fernández, María de la Cruz},
title = {Yoghurt standardization using real-time NIR prediction of milk fat and protein content},
journal = {Journal of Food Composition and Analysis},
year = {2024},
volume = {128},
publisher = {Elsevier},
doi = {10.1016/j.jfca.2024.106015},
url = {https://doi.org/10.1016/j.jfca.2024.106015}
}
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