Citations refer to the original publication, not to a Scieee localized version.
Doerr, L. M., & Maennig, W. (2025). Globalization in the Food Sector and Poverty. The European Journal of Development Research, 37(5), 934–964. https://doi.org/10.1057/s41287-025-00711-x
Doerr, Leo M., and Wolfgang Maennig. “Globalization in the Food Sector and Poverty.” The European Journal of Development Research, vol. 37, no. 5, 2025, pp. 934–964. https://doi.org/10.1057/s41287-025-00711-x.
Doerr, Leo M., and Wolfgang Maennig. “Globalization in the Food Sector and Poverty.” The European Journal of Development Research 37, no. 5 (2025): 934–964. https://doi.org/10.1057/s41287-025-00711-x.
Doerr, L. M. and Maennig, W. (2025) ‘Globalization in the Food Sector and Poverty’, The European Journal of Development Research, 37(5), pp. 934–964. Available at: https://doi.org/10.1057/s41287-025-00711-x.
L. M. Doerr and W. Maennig, “Globalization in the Food Sector and Poverty,” The European Journal of Development Research, vol. 37, no. 5, pp. 934–964, 2025, doi: 10.1057/s41287-025-00711-x.
@article{doerr2025globalization,
author = {Doerr, Leo M. and Maennig, Wolfgang},
title = {Globalization in the Food Sector and Poverty},
journal = {The European Journal of Development Research},
year = {2025},
volume = {37},
number = {5},
pages = {934--964},
publisher = {London: Palgrave Macmillan,London: Palgrave Macmillan},
doi = {10.1057/s41287-025-00711-x},
url = {https://doi.org/10.1057/s41287-025-00711-x}
}
