Citations refer to the original publication, not to a Scieee localized version.
Valencia, G. A., Moraes, I. C. F., Leandro, G. C., & Hilliou, L. (2025). Rheological and structural properties of K-carrageenan/xanthan gum gummies architected with a new natural additive. Wiley. https://doi.org/10.1002/pat.70101
Valencia, German Ayala, et al. Rheological and structural properties of K-carrageenan/xanthan gum gummies architected with a new natural additive. Wiley, 2025. https://doi.org/10.1002/pat.70101.
Valencia, German Ayala, Izabel Cristina Freitas Moraes, Gabriel Coelho Leandro, and L. Hilliou. Rheological and structural properties of K-carrageenan/xanthan gum gummies architected with a new natural additive. Wiley, 2025. https://doi.org/10.1002/pat.70101.
Valencia, G. A. et al. (2025) Rheological and structural properties of K-carrageenan/xanthan gum gummies architected with a new natural additive. Wiley. Available at: https://doi.org/10.1002/pat.70101.
G. A. Valencia, I. C. F. Moraes, G. C. Leandro, and L. Hilliou, “Rheological and structural properties of K-carrageenan/xanthan gum gummies architected with a new natural additive,” Wiley, 2025, doi: 10.1002/pat.70101.
@misc{valencia2025rheological,
author = {Valencia, German Ayala and Moraes, Izabel Cristina Freitas and Leandro, Gabriel Coelho and Hilliou, L.},
title = {Rheological and structural properties of K-carrageenan/xanthan gum gummies architected with a new natural additive},
year = {2025},
publisher = {Wiley},
doi = {10.1002/pat.70101},
url = {https://doi.org/10.1002/pat.70101}
}
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