Citations refer to the original publication, not to a Scieee localized version.
Álvarez Fernández, M. A., Hornedo Ortega, R., Cerezo López, A. B., Troncoso González, A. M., & García Parrilla, M. D. C. (2016). Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation. American Chemical Society. https://doi.org/10.1021/acs.jafc.5b05617
Álvarez Fernández, María Antonia, et al. Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation. American Chemical Society, 2016. https://doi.org/10.1021/acs.jafc.5b05617.
Álvarez Fernández, María Antonia, Ruth Hornedo Ortega, Ana Belén Cerezo López, Ana María Troncoso González, and María del Carmen García Parrilla. Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation. American Chemical Society, 2016. https://doi.org/10.1021/acs.jafc.5b05617.
Álvarez Fernández, M. A. et al. (2016) Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation. American Chemical Society. Available at: https://doi.org/10.1021/acs.jafc.5b05617.
M. A. Álvarez Fernández, R. Hornedo Ortega, A. B. Cerezo López, A. M. Troncoso González, and M. D. C. García Parrilla, “Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation,” American Chemical Society, 2016, doi: 10.1021/acs.jafc.5b05617.
@misc{alvarezfernandez2016determination,
author = {Álvarez Fernández, María Antonia and Hornedo Ortega, Ruth and Cerezo López, Ana Belén and Troncoso González, Ana María and García Parrilla, María del Carmen},
title = {Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation},
year = {2016},
publisher = {American Chemical Society},
doi = {10.1021/acs.jafc.5b05617},
url = {https://doi.org/10.1021/acs.jafc.5b05617}
}
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