Citations refer to the original publication, not to a Scieee localized version.
Muñoz García, R., Sánchez Hidalgo, M., Montoya García, T., Alcarranza Saucedo, M., Ortega Vidal, J., Altarejos, J., & Alarcón de la Lastra Romero, C. (2022). Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells. MDPI. https://doi.org/10.3390/ph15111338
Muñoz García, Rocío, et al. Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells. MDPI, 2022. https://doi.org/10.3390/ph15111338.
Muñoz García, Rocío, Marina Sánchez Hidalgo, Tatiana Montoya García, Manuel Alcarranza Saucedo, Juan Ortega Vidal, Joaquin Altarejos, and Catalina Alarcón de la Lastra Romero. Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells. MDPI, 2022. https://doi.org/10.3390/ph15111338.
Muñoz García, R. et al. (2022) Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells. MDPI. Available at: https://doi.org/10.3390/ph15111338.
R. Muñoz García et al., “Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells,” MDPI, 2022, doi: 10.3390/ph15111338.
@misc{munozgarcia2022effects,
author = {Muñoz García, Rocío and Sánchez Hidalgo, Marina and Montoya García, Tatiana and Alcarranza Saucedo, Manuel and Ortega Vidal, Juan and Altarejos, Joaquin and Alarcón de la Lastra Romero, Catalina},
title = {Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells},
year = {2022},
publisher = {MDPI},
doi = {10.3390/ph15111338},
url = {https://doi.org/10.3390/ph15111338}
}
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