Citations refer to the original publication, not to a Scieee localized version.
Vicario Romero, I., Narváez Rivas, M., & León-Camacho, M. (2009). Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding. https://doi.org/10.3989/gya.130308
Vicario Romero, Isabel, et al. Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding. 2009. https://doi.org/10.3989/gya.130308.
Vicario Romero, Isabel, Mónica Narváez Rivas, and Manuel León-Camacho. Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding. 2009. https://doi.org/10.3989/gya.130308.
Vicario Romero, I., Narváez Rivas, M. and León-Camacho, M. (2009) Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding. Available at: https://doi.org/10.3989/gya.130308.
I. Vicario Romero, M. Narváez Rivas, and M. León-Camacho, “Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding,” 2009, doi: 10.3989/gya.130308.
@misc{vicarioromero2009fatty,
author = {Vicario Romero, Isabel and Narváez Rivas, Mónica and León-Camacho, Manuel},
title = {Fatty acid and triacylglycerol composition of the subcutaneous fat from iberian pigs fattened on the traditional feed: "montanera". Effect of anatomical location and length of feeding},
year = {2009},
doi = {10.3989/gya.130308},
url = {https://doi.org/10.3989/gya.130308}
}
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