Citations refer to the original publication, not to a Scieee localized version.
Aros, D., Suazo, M., Medel, M., & Úbeda Aguilera, C. (2022). Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/horticulturae8010065
Aros, Danilo, et al. Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids. Multidisciplinary Digital Publishing Institute (MDPI), 2022. https://doi.org/10.3390/horticulturae8010065.
Aros, Danilo, Macarena Suazo, Marcela Medel, and Cristina Úbeda Aguilera. Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids. Multidisciplinary Digital Publishing Institute (MDPI), 2022. https://doi.org/10.3390/horticulturae8010065.
Aros, D. et al. (2022) Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids. Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/horticulturae8010065.
D. Aros, M. Suazo, M. Medel, and C. Úbeda Aguilera, “Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids,” Multidisciplinary Digital Publishing Institute (MDPI), 2022, doi: 10.3390/horticulturae8010065.
@misc{aros2022chemical,
author = {Aros, Danilo and Suazo, Macarena and Medel, Marcela and Úbeda Aguilera, Cristina},
title = {Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids},
year = {2022},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/horticulturae8010065},
url = {https://doi.org/10.3390/horticulturae8010065}
}
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