Citations refer to the original publication, not to a Scieee localized version.
Nogales Bueno, J., Baca Bocanegra, B., Rodríguez Pulido, F. J., Heredia Mira, F. J., & Hernández Hierro, J. M. (2015). Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins. Elsevier. https://doi.org/10.1016/j.foodchem.2014.09.112
Nogales Bueno, Julio, et al. Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins. Elsevier, 2015. https://doi.org/10.1016/j.foodchem.2014.09.112.
Nogales Bueno, Julio, Berta Baca Bocanegra, Francisco José Rodríguez Pulido, Francisco José Heredia Mira, and José Miguel Hernández Hierro. Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins. Elsevier, 2015. https://doi.org/10.1016/j.foodchem.2014.09.112.
Nogales Bueno, J. et al. (2015) Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2014.09.112.
J. Nogales Bueno, B. Baca Bocanegra, F. J. Rodríguez Pulido, F. J. Heredia Mira, and J. M. Hernández Hierro, “Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins,” Elsevier, 2015, doi: 10.1016/j.foodchem.2014.09.112.
@misc{nogalesbueno2015near,
author = {Nogales Bueno, Julio and Baca Bocanegra, Berta and Rodríguez Pulido, Francisco José and Heredia Mira, Francisco José and Hernández Hierro, José Miguel},
title = {Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins},
year = {2015},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2014.09.112},
url = {https://doi.org/10.1016/j.foodchem.2014.09.112}
}
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