Citations refer to the original publication, not to a Scieee localized version.
Lucas Rodríguez, R., Comelles, F., Alcántara, D., Maldonado, O. S., Curcuroze, M., Parra, J. L., & Morales, J. C. (2001). Surface-Active Properties of Lipophilic AntioxidantsTyrosol and Hydroxytyrosol Fatty Acid Esters: A PotentialExplanation for the Nonlinear Hypothesis of the AntioxidantActivity in Oil-in-Water Emulsions. American Chemical Society. https://doi.org/10.1021/jf1009928
Lucas Rodríguez, Ricardo, et al. Surface-Active Properties of Lipophilic AntioxidantsTyrosol and Hydroxytyrosol Fatty Acid Esters: A PotentialExplanation for the Nonlinear Hypothesis of the AntioxidantActivity in Oil-in-Water Emulsions. American Chemical Society, 2001. https://doi.org/10.1021/jf1009928.
Lucas Rodríguez, Ricardo, Francisco Comelles, David Alcántara, Olivia S. Maldonado, Melanie Curcuroze, Jose L. Parra, and Juan C. Morales. Surface-Active Properties of Lipophilic AntioxidantsTyrosol and Hydroxytyrosol Fatty Acid Esters: A PotentialExplanation for the Nonlinear Hypothesis of the AntioxidantActivity in Oil-in-Water Emulsions. American Chemical Society, 2001. https://doi.org/10.1021/jf1009928.
Lucas Rodríguez, R. et al. (2001) Surface-Active Properties of Lipophilic AntioxidantsTyrosol and Hydroxytyrosol Fatty Acid Esters: A PotentialExplanation for the Nonlinear Hypothesis of the AntioxidantActivity in Oil-in-Water Emulsions. American Chemical Society. Available at: https://doi.org/10.1021/jf1009928.
R. Lucas Rodríguez et al., “Surface-Active Properties of Lipophilic AntioxidantsTyrosol and Hydroxytyrosol Fatty Acid Esters: A PotentialExplanation for the Nonlinear Hypothesis of the AntioxidantActivity in Oil-in-Water Emulsions,” American Chemical Society, 2001, doi: 10.1021/jf1009928.
@misc{lucasrodriguez2001surfaceactive,
author = {Lucas Rodríguez, Ricardo and Comelles, Francisco and Alcántara, David and Maldonado, Olivia S. and Curcuroze, Melanie and Parra, Jose L. and Morales, Juan C.},
title = {Surface-Active Properties of Lipophilic AntioxidantsTyrosol and Hydroxytyrosol Fatty Acid Esters: A PotentialExplanation for the Nonlinear Hypothesis of the AntioxidantActivity in Oil-in-Water Emulsions},
year = {2001},
publisher = {American Chemical Society},
doi = {10.1021/jf1009928},
url = {https://doi.org/10.1021/jf1009928}
}
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