Citations refer to the original publication, not to a Scieee localized version.
Hernández Hierro, J. M., Nogales Bueno, J., Rodríguez Pulido, F. J., & Heredia Mira, F. J. (2013). Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening. American Chemical Society. https://doi.org/10.1021/jf4021637
Hernández Hierro, José Miguel, et al. Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening. American Chemical Society, 2013. https://doi.org/10.1021/jf4021637.
Hernández Hierro, José Miguel, Julio Nogales Bueno, Francisco José Rodríguez Pulido, and Francisco José Heredia Mira. Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening. American Chemical Society, 2013. https://doi.org/10.1021/jf4021637.
Hernández Hierro, J. M. et al. (2013) Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening. American Chemical Society. Available at: https://doi.org/10.1021/jf4021637.
J. M. Hernández Hierro, J. Nogales Bueno, F. J. Rodríguez Pulido, and F. J. Heredia Mira, “Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening,” American Chemical Society, 2013, doi: 10.1021/jf4021637.
@misc{hernandezhierro2013feasibility,
author = {Hernández Hierro, José Miguel and Nogales Bueno, Julio and Rodríguez Pulido, Francisco José and Heredia Mira, Francisco José},
title = {Feasibility Study on the Use of Near-Infrared Hyperspectral Imaging for the Screening of Anthocyanins in Intact Grapes during Ripening},
year = {2013},
publisher = {American Chemical Society},
doi = {10.1021/jf4021637},
url = {https://doi.org/10.1021/jf4021637}
}
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