Citations refer to the original publication, not to a Scieee localized version.
Osorio, C., Hurtado, N., Dawid, C., Hofmann, T., Heredia Mira, F. J., & Morales, A. L. (2012). Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits. Elsevier. https://doi.org/10.1016/j.foodchem.2011.12.026
Osorio, Coralia, et al. Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits. Elsevier, 2012. https://doi.org/10.1016/j.foodchem.2011.12.026.
Osorio, Coralia, Nelson Hurtado, Corinna Dawid, Thomas Hofmann, Francisco José Heredia Mira, and Alicia Lucía Morales. Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits. Elsevier, 2012. https://doi.org/10.1016/j.foodchem.2011.12.026.
Osorio, C. et al. (2012) Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2011.12.026.
C. Osorio, N. Hurtado, C. Dawid, T. Hofmann, F. J. Heredia Mira, and A. L. Morales, “Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits,” Elsevier, 2012, doi: 10.1016/j.foodchem.2011.12.026.
@misc{osorio2012chemical,
author = {Osorio, Coralia and Hurtado, Nelson and Dawid, Corinna and Hofmann, Thomas and Heredia Mira, Francisco José and Morales, Alicia Lucía},
title = {Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits},
year = {2012},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2011.12.026},
url = {https://doi.org/10.1016/j.foodchem.2011.12.026}
}
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