Citations refer to the original publication, not to a Scieee localized version.
Ríos-Reina, R., Azcárate, S. M., Camiña, J. M., & Callejón Fernández, R. M. (2020). Sensory and Spectroscopic Characterization of Argentinean Wine and Balsamic Vinegars: A Comparative Study with European Vinegars. Elsevier. https://doi.org/10.1016/j.jhydrol.2008.07.048
Ríos-Reina, Rocío, et al. Sensory and Spectroscopic Characterization of Argentinean Wine and Balsamic Vinegars: A Comparative Study with European Vinegars. Elsevier, 2020. https://doi.org/10.1016/j.jhydrol.2008.07.048.
Ríos-Reina, Rocío, S. M. Azcárate, J. M. Camiña, and Raquel María Callejón Fernández. Sensory and Spectroscopic Characterization of Argentinean Wine and Balsamic Vinegars: A Comparative Study with European Vinegars. Elsevier, 2020. https://doi.org/10.1016/j.jhydrol.2008.07.048.
Ríos-Reina, R. et al. (2020) Sensory and Spectroscopic Characterization of Argentinean Wine and Balsamic Vinegars: A Comparative Study with European Vinegars. Elsevier. Available at: https://doi.org/10.1016/j.jhydrol.2008.07.048.
R. Ríos-Reina, S. M. Azcárate, J. M. Camiña, and R. M. Callejón Fernández, “Sensory and Spectroscopic Characterization of Argentinean Wine and Balsamic Vinegars: A Comparative Study with European Vinegars,” Elsevier, 2020, doi: 10.1016/j.jhydrol.2008.07.048.
@misc{riosreina2020sensory,
author = {Ríos-Reina, Rocío and Azcárate, S. M. and Camiña, J. M. and Callejón Fernández, Raquel María},
title = {Sensory and Spectroscopic Characterization of Argentinean Wine and Balsamic Vinegars: A Comparative Study with European Vinegars},
year = {2020},
publisher = {Elsevier},
doi = {10.1016/j.jhydrol.2008.07.048},
url = {https://doi.org/10.1016/j.jhydrol.2008.07.048}
}
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