Citations refer to the original publication, not to a Scieee localized version.
Castillo-Rivas, A., Álvarez-Mateos, M. P., & García-Martín, J. F. (2025). Revalorization of Olive Stones from Olive Pomace: Phenolic Compounds Obtained by Microwave-Assisted Extraction. MDPI. https://doi.org/10.3390/agronomy15081761
Castillo-Rivas, Alicia, et al. Revalorization of Olive Stones from Olive Pomace: Phenolic Compounds Obtained by Microwave-Assisted Extraction. MDPI, 2025. https://doi.org/10.3390/agronomy15081761.
Castillo-Rivas, Alicia, María Paloma Álvarez-Mateos, and Juan Francisco García-Martín. Revalorization of Olive Stones from Olive Pomace: Phenolic Compounds Obtained by Microwave-Assisted Extraction. MDPI, 2025. https://doi.org/10.3390/agronomy15081761.
Castillo-Rivas, A., Álvarez-Mateos, M. P. and García-Martín, J. F. (2025) Revalorization of Olive Stones from Olive Pomace: Phenolic Compounds Obtained by Microwave-Assisted Extraction. MDPI. Available at: https://doi.org/10.3390/agronomy15081761.
A. Castillo-Rivas, M. P. Álvarez-Mateos, and J. F. García-Martín, “Revalorization of Olive Stones from Olive Pomace: Phenolic Compounds Obtained by Microwave-Assisted Extraction,” MDPI, 2025, doi: 10.3390/agronomy15081761.
@misc{castillorivas2025revalorization,
author = {Castillo-Rivas, Alicia and Álvarez-Mateos, María Paloma and García-Martín, Juan Francisco},
title = {Revalorization of Olive Stones from Olive Pomace: Phenolic Compounds Obtained by Microwave-Assisted Extraction},
year = {2025},
publisher = {MDPI},
doi = {10.3390/agronomy15081761},
url = {https://doi.org/10.3390/agronomy15081761}
}
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