Citations refer to the original publication, not to a Scieee localized version.
Dons, T., Kirkensgaard, J. J. K., Candelario, V. M., Andersen, U., & Ahrné, L. (2024). Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes. Elsevier. https://doi.org/10.1016/j.foodres.2024.114680
Dons, Tobías, et al. Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes. Elsevier, 2024. https://doi.org/10.1016/j.foodres.2024.114680.
Dons, Tobías, Jacob J.K. Kirkensgaard, Víctor M. Candelario, Ulf Andersen, and Lilia Ahrné. Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes. Elsevier, 2024. https://doi.org/10.1016/j.foodres.2024.114680.
Dons, T. et al. (2024) Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes. Elsevier. Available at: https://doi.org/10.1016/j.foodres.2024.114680.
T. Dons, J. J. K. Kirkensgaard, V. M. Candelario, U. Andersen, and L. Ahrné, “Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes,” Elsevier, 2024, doi: 10.1016/j.foodres.2024.114680.
@misc{dons2024structural,
author = {Dons, Tobías and Kirkensgaard, Jacob J.K. and Candelario, Víctor M. and Andersen, Ulf and Ahrné, Lilia},
title = {Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes},
year = {2024},
publisher = {Elsevier},
doi = {10.1016/j.foodres.2024.114680},
url = {https://doi.org/10.1016/j.foodres.2024.114680}
}
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