Citations refer to the original publication, not to a Scieee localized version.
Cermeño, M., Bascón Suárez, M. D. C., Amigo-Benavent, M., Félix Ángel, M., & FitzGerald, R. J. (2022). Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity. Elsevier. https://doi.org/10.1016/j.jff.2022.105052
Cermeño, María, et al. Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity. Elsevier, 2022. https://doi.org/10.1016/j.jff.2022.105052.
Cermeño, María, María del Carmen Bascón Suárez, Miryam Amigo-Benavent, Manuel Félix Ángel, and Richard J. FitzGerald. Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity. Elsevier, 2022. https://doi.org/10.1016/j.jff.2022.105052.
Cermeño, M. et al. (2022) Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity. Elsevier. Available at: https://doi.org/10.1016/j.jff.2022.105052.
M. Cermeño, M. D. C. Bascón Suárez, M. Amigo-Benavent, M. Félix Ángel, and R. J. FitzGerald, “Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity,” Elsevier, 2022, doi: 10.1016/j.jff.2022.105052.
@misc{cermeno2022identification,
author = {Cermeño, María and Bascón Suárez, María del Carmen and Amigo-Benavent, Miryam and Félix Ángel, Manuel and FitzGerald, Richard J.},
title = {Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity},
year = {2022},
publisher = {Elsevier},
doi = {10.1016/j.jff.2022.105052},
url = {https://doi.org/10.1016/j.jff.2022.105052}
}
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