Citations refer to the original publication, not to a Scieee localized version.
Maldonado y Aibar, M. D., Moreno, H., & Calvo Gutiérrez, J. R. (2009). Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum. Elsevier. https://doi.org/10.1016/j.clnu.2009.02.001
Maldonado y Aibar, María Dolores, et al. Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum. Elsevier, 2009. https://doi.org/10.1016/j.clnu.2009.02.001.
Maldonado y Aibar, María Dolores, Hector Moreno, and Juan Ramón Calvo Gutiérrez. Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum. Elsevier, 2009. https://doi.org/10.1016/j.clnu.2009.02.001.
Maldonado y Aibar, M. D., Moreno, H. and Calvo Gutiérrez, J. R. (2009) Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum. Elsevier. Available at: https://doi.org/10.1016/j.clnu.2009.02.001.
M. D. Maldonado y Aibar, H. Moreno, and J. R. Calvo Gutiérrez, “Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum,” Elsevier, 2009, doi: 10.1016/j.clnu.2009.02.001.
@misc{maldonadoyaibar2009melatonin,
author = {Maldonado y Aibar, María Dolores and Moreno, Hector and Calvo Gutiérrez, Juan Ramón},
title = {Melatonin present in beer contributes to increase the levels of melatonin and antioxidant capacity of the human serum},
year = {2009},
publisher = {Elsevier},
doi = {10.1016/j.clnu.2009.02.001},
url = {https://doi.org/10.1016/j.clnu.2009.02.001}
}
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