Citations refer to the original publication, not to a Scieee localized version.
Pérez Romero, L. F., Daza, A., Herencia, J. F., & Arroyo, F. T. (2017). Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management. CAAS. https://doi.org/10.17221/92/2016-HORTSCI
Pérez Romero, Luis Felipe, et al. Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management. CAAS, 2017. https://doi.org/10.17221/92/2016-HORTSCI.
Pérez Romero, Luis Felipe, A. Daza, J.F. Herencia, and F.T. Arroyo. Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management. CAAS, 2017. https://doi.org/10.17221/92/2016-HORTSCI.
Pérez Romero, L. F. et al. (2017) Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management. CAAS. Available at: https://doi.org/10.17221/92/2016-HORTSCI.
L. F. Pérez Romero, A. Daza, J. F. Herencia, and F. T. Arroyo, “Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management,” CAAS, 2017, doi: 10.17221/92/2016-HORTSCI.
@misc{perezromero2017carbohydrate,
author = {Pérez Romero, Luis Felipe and Daza, A. and Herencia, J.F. and Arroyo, F.T.},
title = {Carbohydrate and nitrogen reserves in two cultivars of Japanese plum grown under organic and conventional management},
year = {2017},
publisher = {CAAS},
doi = {10.17221/92/2016-HORTSCI},
url = {https://doi.org/10.17221/92/2016-HORTSCI}
}
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