Citations refer to the original publication, not to a Scieee localized version.
Gordillo Arrobas, B., Cejudo Bastante, M. J., Rodríguez Pulido, F. J., González-Miret Martín, M. L., & Heredia Mira, F. J. (2013). Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation. Elsevier. https://doi.org/10.1016/j.foodchem.2013.05.014
Gordillo Arrobas, Belén, et al. Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation. Elsevier, 2013. https://doi.org/10.1016/j.foodchem.2013.05.014.
Gordillo Arrobas, Belén, María Jesús Cejudo Bastante, Francisco José Rodríguez Pulido, María Lourdes González-Miret Martín, and Francisco José Heredia Mira. Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation. Elsevier, 2013. https://doi.org/10.1016/j.foodchem.2013.05.014.
Gordillo Arrobas, B. et al. (2013) Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2013.05.014.
B. Gordillo Arrobas, M. J. Cejudo Bastante, F. J. Rodríguez Pulido, M. L. González-Miret Martín, and F. J. Heredia Mira, “Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation,” Elsevier, 2013, doi: 10.1016/j.foodchem.2013.05.014.
@misc{gordilloarrobas2013application,
author = {Gordillo Arrobas, Belén and Cejudo Bastante, María Jesús and Rodríguez Pulido, Francisco José and González-Miret Martín, María Lourdes and Heredia Mira, Francisco José},
title = {Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation},
year = {2013},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2013.05.014},
url = {https://doi.org/10.1016/j.foodchem.2013.05.014}
}
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