Citations refer to the original publication, not to a Scieee localized version.
Ogando, F. I. B., Aguiar, C. L. D., Viotto, J. V. N., Heredia Mira, F. J., & Hernanz Vila, M. D. (2019). Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process. Elsevier. https://doi.org/10.1016/j.foodres.2019.01.039
Ogando, Felipe Iwagaki Braga, et al. Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process. Elsevier, 2019. https://doi.org/10.1016/j.foodres.2019.01.039.
Ogando, Felipe Iwagaki Braga, Claudio Lima de Aguiar, João Vitor Napolitano Viotto, Francisco José Heredia Mira, and María Dolores Hernanz Vila. Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process. Elsevier, 2019. https://doi.org/10.1016/j.foodres.2019.01.039.
Ogando, F. I. B. et al. (2019) Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process. Elsevier. Available at: https://doi.org/10.1016/j.foodres.2019.01.039.
F. I. B. Ogando, C. L. D. Aguiar, J. V. N. Viotto, F. J. Heredia Mira, and M. D. Hernanz Vila, “Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process,” Elsevier, 2019, doi: 10.1016/j.foodres.2019.01.039.
@misc{ogando2019removal,
author = {Ogando, Felipe Iwagaki Braga and Aguiar, Claudio Lima de and Viotto, João Vitor Napolitano and Heredia Mira, Francisco José and Hernanz Vila, María Dolores},
title = {Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process},
year = {2019},
publisher = {Elsevier},
doi = {10.1016/j.foodres.2019.01.039},
url = {https://doi.org/10.1016/j.foodres.2019.01.039}
}
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