Citations refer to the original publication, not to a Scieee localized version.
Rodríguez Martín, N. M. (2024). Development of Functional Foods Based on Chickpea Protein Hydrolysate for Application to Sport Nutrition. https://idus.us.es/items/2160ef1c-affc-4e80-b6e4-e359c7bc9fd6
Rodríguez Martín, Noelia María. Development of Functional Foods Based on Chickpea Protein Hydrolysate for Application to Sport Nutrition. 2024. https://idus.us.es/items/2160ef1c-affc-4e80-b6e4-e359c7bc9fd6.
Rodríguez Martín, Noelia María. Development of Functional Foods Based on Chickpea Protein Hydrolysate for Application to Sport Nutrition. 2024. https://idus.us.es/items/2160ef1c-affc-4e80-b6e4-e359c7bc9fd6.
Rodríguez Martín, N. M. (2024) Development of Functional Foods Based on Chickpea Protein Hydrolysate for Application to Sport Nutrition. Available at: https://idus.us.es/items/2160ef1c-affc-4e80-b6e4-e359c7bc9fd6.
N. M. Rodríguez Martín, “Development of Functional Foods Based on Chickpea Protein Hydrolysate for Application to Sport Nutrition,” 2024. [Online]. Available: https://idus.us.es/items/2160ef1c-affc-4e80-b6e4-e359c7bc9fd6
@misc{rodriguezmartin2024development,
author = {Rodríguez Martín, Noelia María},
title = {Development of Functional Foods Based on Chickpea Protein Hydrolysate for Application to Sport Nutrition},
year = {2024},
url = {https://idus.us.es/items/2160ef1c-affc-4e80-b6e4-e359c7bc9fd6}
}
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