Citations refer to the original publication, not to a Scieee localized version.
Lavado Tena, C. (2021). Cyclization of reactive carbonyls in foods upon processing: an origin for the formation of pyridine-derived flavours and heterocyclic aromatic amines. https://idus.us.es/items/22417989-ff32-4913-bcea-5d8c0785f062
Lavado Tena, Cristina. Cyclization of reactive carbonyls in foods upon processing: an origin for the formation of pyridine-derived flavours and heterocyclic aromatic amines. 2021. https://idus.us.es/items/22417989-ff32-4913-bcea-5d8c0785f062.
Lavado Tena, Cristina. Cyclization of reactive carbonyls in foods upon processing: an origin for the formation of pyridine-derived flavours and heterocyclic aromatic amines. 2021. https://idus.us.es/items/22417989-ff32-4913-bcea-5d8c0785f062.
Lavado Tena, C. (2021) Cyclization of reactive carbonyls in foods upon processing: an origin for the formation of pyridine-derived flavours and heterocyclic aromatic amines. Available at: https://idus.us.es/items/22417989-ff32-4913-bcea-5d8c0785f062.
C. Lavado Tena, “Cyclization of reactive carbonyls in foods upon processing: an origin for the formation of pyridine-derived flavours and heterocyclic aromatic amines,” 2021. [Online]. Available: https://idus.us.es/items/22417989-ff32-4913-bcea-5d8c0785f062
@misc{lavadotena2021cyclization,
author = {Lavado Tena, Cristina},
title = {Cyclization of reactive carbonyls in foods upon processing: an origin for the formation of pyridine-derived flavours and heterocyclic aromatic amines},
year = {2021},
url = {https://idus.us.es/items/22417989-ff32-4913-bcea-5d8c0785f062}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
