Citations refer to the original publication, not to a Scieee localized version.
Bordiga, M., Guzzon, R., Manfredi, M., Barberis, E., Grasso, S., Benítez González, A., Meléndez Martínez, A. J., Coisson, J. D., & Carotenoids. (2023). Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms. Elsevier. https://doi.org/10.1016/j.fbio.2023.102987
Bordiga, Matteo, et al. Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms. Elsevier, 2023. https://doi.org/10.1016/j.fbio.2023.102987.
Bordiga, Matteo, Raffaele Guzzon, Marcello Manfredi, Elettra Barberis, Simona Grasso, Ana Benítez González, Antonio Jesús Meléndez Martínez, Jean Daniel Coisson, and Carotenoids. Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms. Elsevier, 2023. https://doi.org/10.1016/j.fbio.2023.102987.
Bordiga, M. et al. (2023) Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms. Elsevier. Available at: https://doi.org/10.1016/j.fbio.2023.102987.
M. Bordiga et al., “Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms,” Elsevier, 2023, doi: 10.1016/j.fbio.2023.102987.
@misc{bordiga2023characterisation,
author = {Bordiga, Matteo and Guzzon, Raffaele and Manfredi, Marcello and Barberis, Elettra and Grasso, Simona and Benítez González, Ana and Meléndez Martínez, Antonio Jesús and Coisson, Jean Daniel and Carotenoids},
title = {Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms},
year = {2023},
publisher = {Elsevier},
doi = {10.1016/j.fbio.2023.102987},
url = {https://doi.org/10.1016/j.fbio.2023.102987}
}
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