Citations refer to the original publication, not to a Scieee localized version.
Izquierdo-Yusta, A., Martínez-Ruiz, M. P., Pelegrín-Borodón, J., & Jiménez-Zarco, A. I. (2017). Aiming at understanding consumers´ behavior in fast food restaurants: a food values approach. ESIC. https://doi.org/10.1108/00070700510589503
Izquierdo-Yusta, Alicia, et al. Aiming at understanding consumers´ behavior in fast food restaurants: a food values approach. ESIC, 2017. https://doi.org/10.1108/00070700510589503.
Izquierdo-Yusta, Alicia, María Pilar Martínez-Ruiz, Jorge Pelegrín-Borodón, and Ana Isabel Jiménez-Zarco. Aiming at understanding consumers´ behavior in fast food restaurants: a food values approach. ESIC, 2017. https://doi.org/10.1108/00070700510589503.
Izquierdo-Yusta, A. et al. (2017) Aiming at understanding consumers´ behavior in fast food restaurants: a food values approach. ESIC. Available at: https://doi.org/10.1108/00070700510589503.
A. Izquierdo-Yusta, M. P. Martínez-Ruiz, J. Pelegrín-Borodón, and A. I. Jiménez-Zarco, “Aiming at understanding consumers´ behavior in fast food restaurants: a food values approach,” ESIC, 2017, doi: 10.1108/00070700510589503.
@misc{izquierdoyusta2017aiming,
author = {Izquierdo-Yusta, Alicia and Martínez-Ruiz, María Pilar and Pelegrín-Borodón, Jorge and Jiménez-Zarco, Ana Isabel},
title = {Aiming at understanding consumers´ behavior in fast food restaurants: a food values approach},
year = {2017},
publisher = {ESIC},
doi = {10.1108/00070700510589503},
url = {https://doi.org/10.1108/00070700510589503}
}
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