Citations refer to the original publication, not to a Scieee localized version.
García López, J. D., Teso Pérez, C., Martín Platero, A. M., Peralta Sánchez, J. M., Fonollá Joya, J., Martínez Bueno, M., & Baños, A. (2023). Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/foods12132445
García López, José David, et al. Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages. Multidisciplinary Digital Publishing Institute (MDPI), 2023. https://doi.org/10.3390/foods12132445.
García López, José David, Claudia Teso Pérez, Antonio Manuel Martín Platero, Juan Manuel Peralta Sánchez, Juristo Fonollá Joya, Manuel Martínez Bueno, and Alberto Baños. Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages. Multidisciplinary Digital Publishing Institute (MDPI), 2023. https://doi.org/10.3390/foods12132445.
García López, J. D. et al. (2023) Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages. Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/foods12132445.
J. D. García López et al., “Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages,” Multidisciplinary Digital Publishing Institute (MDPI), 2023, doi: 10.3390/foods12132445.
@misc{garcialopez2023lactiplantibacillus,
author = {García López, José David and Teso Pérez, Claudia and Martín Platero, Antonio Manuel and Peralta Sánchez, Juan Manuel and Fonollá Joya, Juristo and Martínez Bueno, Manuel and Baños, Alberto},
title = {Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages},
year = {2023},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/foods12132445},
url = {https://doi.org/10.3390/foods12132445}
}
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