Citations refer to the original publication, not to a Scieee localized version.
Díaz Montaña, E. J., Barbero López, M., Aparicio Ruiz, R., & Morales Millán, M. T. (2022). Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties? Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/antiox11030550
Díaz Montaña, Enrique Jacobo, et al. Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties? Multidisciplinary Digital Publishing Institute (MDPI), 2022. https://doi.org/10.3390/antiox11030550.
Díaz Montaña, Enrique Jacobo, María Barbero López, Ramón Aparicio Ruiz, and María Teresa Morales Millán. Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties? Multidisciplinary Digital Publishing Institute (MDPI), 2022. https://doi.org/10.3390/antiox11030550.
Díaz Montaña, E. J. et al. (2022) Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties? Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/antiox11030550.
E. J. Díaz Montaña, M. Barbero López, R. Aparicio Ruiz, and M. T. Morales Millán, “Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?,” Multidisciplinary Digital Publishing Institute (MDPI), 2022, doi: 10.3390/antiox11030550.
@misc{diazmontana2022does,
author = {Díaz Montaña, Enrique Jacobo and Barbero López, María and Aparicio Ruiz, Ramón and Morales Millán, María Teresa},
title = {Does A Flavoured Extra Virgin Olive Oil Have Higher Antioxidant Properties?},
year = {2022},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/antiox11030550},
url = {https://doi.org/10.3390/antiox11030550}
}
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