Citations refer to the original publication, not to a Scieee localized version.
Rodriguez-Amaya, D. B., Esquivel, P., & Meléndez Martínez, A. J. (2023). Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry. MDPI. https://doi.org/10.3390/foods12224080
Rodriguez-Amaya, Delia B., et al. Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry. MDPI, 2023. https://doi.org/10.3390/foods12224080.
Rodriguez-Amaya, Delia B., Patricia Esquivel, and Antonio Jesús Meléndez Martínez. Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry. MDPI, 2023. https://doi.org/10.3390/foods12224080.
Rodriguez-Amaya, D. B., Esquivel, P. and Meléndez Martínez, A. J. (2023) Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry. MDPI. Available at: https://doi.org/10.3390/foods12224080.
D. B. Rodriguez-Amaya, P. Esquivel, and A. J. Meléndez Martínez, “Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry,” MDPI, 2023, doi: 10.3390/foods12224080.
@misc{rodriguezamaya2023comprehensive,
author = {Rodriguez-Amaya, Delia B. and Esquivel, Patricia and Meléndez Martínez, Antonio Jesús},
title = {Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry},
year = {2023},
publisher = {MDPI},
doi = {10.3390/foods12224080},
url = {https://doi.org/10.3390/foods12224080}
}
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