Citations refer to the original publication, not to a Scieee localized version.
Moyano Pérez, M. J., Heredia Mira, F. J., & Meléndez Martínez, A. J. (2010). The color of olive oils: The pigments and their likely health benefits and visual and instrumental methods of analysis. Wiley-Blackwell. https://doi.org/10.1111/j.1541-4337.2010.00109.x
Moyano Pérez, María José, et al. The color of olive oils: The pigments and their likely health benefits and visual and instrumental methods of analysis. Wiley-Blackwell, 2010. https://doi.org/10.1111/j.1541-4337.2010.00109.x.
Moyano Pérez, María José, Francisco José Heredia Mira, and Antonio Jesús Meléndez Martínez. The color of olive oils: The pigments and their likely health benefits and visual and instrumental methods of analysis. Wiley-Blackwell, 2010. https://doi.org/10.1111/j.1541-4337.2010.00109.x.
Moyano Pérez, M. J., Heredia Mira, F. J. and Meléndez Martínez, A. J. (2010) The color of olive oils: The pigments and their likely health benefits and visual and instrumental methods of analysis. Wiley-Blackwell. Available at: https://doi.org/10.1111/j.1541-4337.2010.00109.x.
M. J. Moyano Pérez, F. J. Heredia Mira, and A. J. Meléndez Martínez, “The color of olive oils: The pigments and their likely health benefits and visual and instrumental methods of analysis,” Wiley-Blackwell, 2010, doi: 10.1111/j.1541-4337.2010.00109.x.
@misc{moyanoperez2010color,
author = {Moyano Pérez, María José and Heredia Mira, Francisco José and Meléndez Martínez, Antonio Jesús},
title = {The color of olive oils: The pigments and their likely health benefits and visual and instrumental methods of analysis},
year = {2010},
publisher = {Wiley-Blackwell},
doi = {10.1111/j.1541-4337.2010.00109.x},
url = {https://doi.org/10.1111/j.1541-4337.2010.00109.x}
}
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