Citations refer to the original publication, not to a Scieee localized version.
Trujillo-Cayado, L. A., García Domínguez, I., Rodríguez Luna, A. M., Hurtado-Fernández, E., & Santos García, J. (2024). Cricket Protein as an Innovative Emulsifier for Avocado Oil. Formulation and Characterization of Sustainable Emulsions. MDPI. https://doi.org/10.3390/app14041674
Trujillo-Cayado, Luis Alfonso, et al. Cricket Protein as an Innovative Emulsifier for Avocado Oil. Formulation and Characterization of Sustainable Emulsions. MDPI, 2024. https://doi.org/10.3390/app14041674.
Trujillo-Cayado, Luis Alfonso, Irene García Domínguez, Azahara María Rodríguez Luna, Elena Hurtado-Fernández, and Jenifer Santos García. Cricket Protein as an Innovative Emulsifier for Avocado Oil. Formulation and Characterization of Sustainable Emulsions. MDPI, 2024. https://doi.org/10.3390/app14041674.
Trujillo-Cayado, L. A. et al. (2024) Cricket Protein as an Innovative Emulsifier for Avocado Oil. Formulation and Characterization of Sustainable Emulsions. MDPI. Available at: https://doi.org/10.3390/app14041674.
L. A. Trujillo-Cayado, I. García Domínguez, A. M. Rodríguez Luna, E. Hurtado-Fernández, and J. Santos García, “Cricket Protein as an Innovative Emulsifier for Avocado Oil. Formulation and Characterization of Sustainable Emulsions,” MDPI, 2024, doi: 10.3390/app14041674.
@misc{trujillocayado2024cricket,
author = {Trujillo-Cayado, Luis Alfonso and García Domínguez, Irene and Rodríguez Luna, Azahara María and Hurtado-Fernández, Elena and Santos García, Jenifer},
title = {Cricket Protein as an Innovative Emulsifier for Avocado Oil. Formulation and Characterization of Sustainable Emulsions},
year = {2024},
publisher = {MDPI},
doi = {10.3390/app14041674},
url = {https://doi.org/10.3390/app14041674}
}
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