Citations refer to the original publication, not to a Scieee localized version.
Cejudo Bastante, M. J., Hurtado, N., & Heredia Mira, F. J. (2015). Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions. Elsevier. https://doi.org/10.1016/j.foodres.2015.02.011
Cejudo Bastante, María Jesús, et al. Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions. Elsevier, 2015. https://doi.org/10.1016/j.foodres.2015.02.011.
Cejudo Bastante, María Jesús, Nelson Hurtado, and Francisco José Heredia Mira. Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions. Elsevier, 2015. https://doi.org/10.1016/j.foodres.2015.02.011.
Cejudo Bastante, M. J., Hurtado, N. and Heredia Mira, F. J. (2015) Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions. Elsevier. Available at: https://doi.org/10.1016/j.foodres.2015.02.011.
M. J. Cejudo Bastante, N. Hurtado, and F. J. Heredia Mira, “Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions,” Elsevier, 2015, doi: 10.1016/j.foodres.2015.02.011.
@misc{cejudobastante2015potential,
author = {Cejudo Bastante, María Jesús and Hurtado, Nelson and Heredia Mira, Francisco José},
title = {Potential use of new Colombian sources of betalains. Colorimetric study of red prickly pear (Opuntia dillenii) extracts under different technological conditions},
year = {2015},
publisher = {Elsevier},
doi = {10.1016/j.foodres.2015.02.011},
url = {https://doi.org/10.1016/j.foodres.2015.02.011}
}
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