Citations refer to the original publication, not to a Scieee localized version.
Cerezo López, A. B., Mas, A., Torija Martínez, M. J., Mateo, E., & Hidalgo, C. (2010). Technological process for production of persimmon and strawberry vinegars. https://doi.org/10.2147/IJWR.S8741
Cerezo López, Ana Belén, et al. Technological process for production of persimmon and strawberry vinegars. 2010. https://doi.org/10.2147/IJWR.S8741.
Cerezo López, Ana Belén, Albert Mas, María Jesús Torija Martínez, Estibaliz Mateo, and Claudio Hidalgo. Technological process for production of persimmon and strawberry vinegars. 2010. https://doi.org/10.2147/IJWR.S8741.
Cerezo López, A. B. et al. (2010) Technological process for production of persimmon and strawberry vinegars. Available at: https://doi.org/10.2147/IJWR.S8741.
A. B. Cerezo López, A. Mas, M. J. Torija Martínez, E. Mateo, and C. Hidalgo, “Technological process for production of persimmon and strawberry vinegars,” 2010, doi: 10.2147/IJWR.S8741.
@misc{cerezolopez2010technological,
author = {Cerezo López, Ana Belén and Mas, Albert and Torija Martínez, María Jesús and Mateo, Estibaliz and Hidalgo, Claudio},
title = {Technological process for production of persimmon and strawberry vinegars},
year = {2010},
doi = {10.2147/IJWR.S8741},
url = {https://doi.org/10.2147/IJWR.S8741}
}
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