Citations refer to the original publication, not to a Scieee localized version.
Sánchez León, S., Gil Humanes, J., Ozuna Serafini, C. V., Giménez, M. J., Sousa Martín, C., Voytas, D. F., & Barro, F. (2018). Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9. Wiley Open Access. https://doi.org/10.1111/pbi.12837
Sánchez León, Susana, et al. Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9. Wiley Open Access, 2018. https://doi.org/10.1111/pbi.12837.
Sánchez León, Susana, Javier Gil Humanes, Carmen Victoria Ozuna Serafini, María J. Giménez, Carolina Sousa Martín, Daniel F. Voytas, and Francisco Barro. Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9. Wiley Open Access, 2018. https://doi.org/10.1111/pbi.12837.
Sánchez León, S. et al. (2018) Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9. Wiley Open Access. Available at: https://doi.org/10.1111/pbi.12837.
S. Sánchez León et al., “Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9,” Wiley Open Access, 2018, doi: 10.1111/pbi.12837.
@misc{sanchezleon2018lowgluten,
author = {Sánchez León, Susana and Gil Humanes, Javier and Ozuna Serafini, Carmen Victoria and Giménez, María J. and Sousa Martín, Carolina and Voytas, Daniel F. and Barro, Francisco},
title = {Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9},
year = {2018},
publisher = {Wiley Open Access},
doi = {10.1111/pbi.12837},
url = {https://doi.org/10.1111/pbi.12837}
}
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