Citations refer to the original publication, not to a Scieee localized version.
Antón Martín, C., Camarero Izquierdo, C., & Laguna García, M. (2017). When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes. ESIC. https://doi.org/10.1787/9789264171923-en
Antón Martín, Carmen, et al. When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes. ESIC, 2017. https://doi.org/10.1787/9789264171923-en.
Antón Martín, Carmen, Carmen Camarero Izquierdo, and Marta Laguna García. When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes. ESIC, 2017. https://doi.org/10.1787/9789264171923-en.
Antón Martín, C., Camarero Izquierdo, C. and Laguna García, M. (2017) When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes. ESIC. Available at: https://doi.org/10.1787/9789264171923-en.
C. Antón Martín, C. Camarero Izquierdo, and M. Laguna García, “When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes,” ESIC, 2017, doi: 10.1787/9789264171923-en.
@misc{antonmartin2017when,
author = {Antón Martín, Carmen and Camarero Izquierdo, Carmen and Laguna García, Marta},
title = {When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes},
year = {2017},
publisher = {ESIC},
doi = {10.1787/9789264171923-en},
url = {https://doi.org/10.1787/9789264171923-en}
}
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