Citations refer to the original publication, not to a Scieee localized version.
Úbeda Aguilera, C., San-Juan, F., Concejero, B., Callejón Fernández, R. M., Troncoso González, A. M., Morales Gómez, M. L., Ferreira, V., & Hernández-Orte, P. (2012). Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties. American Chemical Society. https://doi.org/10.1021/jf301141f
Úbeda Aguilera, Cristina, et al. Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties. American Chemical Society, 2012. https://doi.org/10.1021/jf301141f.
Úbeda Aguilera, Cristina, Felipe San-Juan, Belén Concejero, Raquel María Callejón Fernández, Ana María Troncoso González, María Lourdes Morales Gómez, Vicente Ferreira, and Purificación Hernández-Orte. Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties. American Chemical Society, 2012. https://doi.org/10.1021/jf301141f.
Úbeda Aguilera, C. et al. (2012) Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties. American Chemical Society. Available at: https://doi.org/10.1021/jf301141f.
C. Úbeda Aguilera et al., “Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties,” American Chemical Society, 2012, doi: 10.1021/jf301141f.
@misc{ubedaaguilera2012glycosidically,
author = {Úbeda Aguilera, Cristina and San-Juan, Felipe and Concejero, Belén and Callejón Fernández, Raquel María and Troncoso González, Ana María and Morales Gómez, María Lourdes and Ferreira, Vicente and Hernández-Orte, Purificación},
title = {Glycosidically Bound Aroma Compounds and Impact Odorants of Four Strawberry Varieties},
year = {2012},
publisher = {American Chemical Society},
doi = {10.1021/jf301141f},
url = {https://doi.org/10.1021/jf301141f}
}
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