Citations refer to the original publication, not to a Scieee localized version.
Bettelli, M. A., Traissac, E., Latras, A., Jiménez-Rosado, M., Guerrero Conejo, A. F., Olsson, R. T., Hedenqvist, M. S., & Capezza, A. J. (2024). Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques. Elsevier. https://doi.org/10.1016/j.jclepro.2024.142419
Bettelli, Mercedes A., et al. Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques. Elsevier, 2024. https://doi.org/10.1016/j.jclepro.2024.142419.
Bettelli, Mercedes A., Emmanuelle Traissac, Athanasios Latras, Mercedes Jiménez-Rosado, Antonio Francisco Guerrero Conejo, Richard T. Olsson, Mikael S. Hedenqvist, and Antonio J. Capezza. Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques. Elsevier, 2024. https://doi.org/10.1016/j.jclepro.2024.142419.
Bettelli, M. A. et al. (2024) Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques. Elsevier. Available at: https://doi.org/10.1016/j.jclepro.2024.142419.
M. A. Bettelli et al., “Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques,” Elsevier, 2024, doi: 10.1016/j.jclepro.2024.142419.
@misc{bettelli2024ecofriendly,
author = {Bettelli, Mercedes A. and Traissac, Emmanuelle and Latras, Athanasios and Jiménez-Rosado, Mercedes and Guerrero Conejo, Antonio Francisco and Olsson, Richard T. and Hedenqvist, Mikael S. and Capezza, Antonio J.},
title = {Eco-friendly disposable porous absorbents from gluten proteins through diverse plastic processing techniques},
year = {2024},
publisher = {Elsevier},
doi = {10.1016/j.jclepro.2024.142419},
url = {https://doi.org/10.1016/j.jclepro.2024.142419}
}
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