Citations refer to the original publication, not to a Scieee localized version.
Mapelli Brahm, P., Hernanz Vila, M. D., Stinco Scanarotti, C. M., Heredia Mira, F. J., & Meléndez Martínez, A. J. (2018). Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill. Elservier. https://doi.org/10.1016/j.lwt.2017.10.021
Mapelli Brahm, Paula, et al. Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill. Elservier, 2018. https://doi.org/10.1016/j.lwt.2017.10.021.
Mapelli Brahm, Paula, María Dolores Hernanz Vila, Carla Maria Stinco Scanarotti, Francisco José Heredia Mira, and Antonio Jesús Meléndez Martínez. Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill. Elservier, 2018. https://doi.org/10.1016/j.lwt.2017.10.021.
Mapelli Brahm, P. et al. (2018) Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill. Elservier. Available at: https://doi.org/10.1016/j.lwt.2017.10.021.
P. Mapelli Brahm, M. D. Hernanz Vila, C. M. Stinco Scanarotti, F. J. Heredia Mira, and A. J. Meléndez Martínez, “Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill,” Elservier, 2018, doi: 10.1016/j.lwt.2017.10.021.
@misc{mapellibrahm2018isoprenoids,
author = {Mapelli Brahm, Paula and Hernanz Vila, María Dolores and Stinco Scanarotti, Carla Maria and Heredia Mira, Francisco José and Meléndez Martínez, Antonio Jesús},
title = {Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill},
year = {2018},
publisher = {Elservier},
doi = {10.1016/j.lwt.2017.10.021},
url = {https://doi.org/10.1016/j.lwt.2017.10.021}
}
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