Citations refer to the original publication, not to a Scieee localized version.
Teso Pérez, C., López Gazcón, A., Peralta Sánchez, J. M., Martínez Bueno, M., Valdivia, E., Fárez Vidal, M. E., & Martín Platero, A. M. (2024). Bacteriocin‑Producing Enterococci Modulate Cheese Microbial Diversity. Springer. https://doi.org/10.1007/s00248-025-02491-7
Teso Pérez, Claudia, et al. Bacteriocin‑Producing Enterococci Modulate Cheese Microbial Diversity. Springer, 2024. https://doi.org/10.1007/s00248-025-02491-7.
Teso Pérez, Claudia, Areli López Gazcón, Juan Manuel Peralta Sánchez, Manuel Martínez Bueno, Eva Valdivia, María Esther Fárez Vidal, and Antonio M. Martín Platero. Bacteriocin‑Producing Enterococci Modulate Cheese Microbial Diversity. Springer, 2024. https://doi.org/10.1007/s00248-025-02491-7.
Teso Pérez, C. et al. (2024) Bacteriocin‑Producing Enterococci Modulate Cheese Microbial Diversity. Springer. Available at: https://doi.org/10.1007/s00248-025-02491-7.
C. Teso Pérez et al., “Bacteriocin‑Producing Enterococci Modulate Cheese Microbial Diversity,” Springer, 2024, doi: 10.1007/s00248-025-02491-7.
@misc{tesoperez2024bacteriocinproducing,
author = {Teso Pérez, Claudia and López Gazcón, Areli and Peralta Sánchez, Juan Manuel and Martínez Bueno, Manuel and Valdivia, Eva and Fárez Vidal, María Esther and Martín Platero, Antonio M.},
title = {Bacteriocin‑Producing Enterococci Modulate Cheese Microbial Diversity},
year = {2024},
publisher = {Springer},
doi = {10.1007/s00248-025-02491-7},
url = {https://doi.org/10.1007/s00248-025-02491-7}
}
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