Citations refer to the original publication, not to a Scieee localized version.
Tejada Moral, M., López-Rodríguez, J., Gómez Parrales, I. Á., Paneque Macías, P. I., Navarro Torre, S., Orts Gómez, J. M., & Parrado Rubio, J. (2025). Enrichment of peat with a protein hydrolysate-based biostimulant obtained from wine lees: effect on pepper plants. Taylor & Francis AS. https://doi.org/10.1080/23311932.2025.2486516
Tejada Moral, Manuel, et al. Enrichment of peat with a protein hydrolysate-based biostimulant obtained from wine lees: effect on pepper plants. Taylor & Francis AS, 2025. https://doi.org/10.1080/23311932.2025.2486516.
Tejada Moral, Manuel, Jesús López-Rodríguez, Isidoro Ángel Gómez Parrales, Patricia Isabel Paneque Macías, Salvadora Navarro Torre, José María Orts Gómez, and Juan Parrado Rubio. Enrichment of peat with a protein hydrolysate-based biostimulant obtained from wine lees: effect on pepper plants. Taylor & Francis AS, 2025. https://doi.org/10.1080/23311932.2025.2486516.
Tejada Moral, M. et al. (2025) Enrichment of peat with a protein hydrolysate-based biostimulant obtained from wine lees: effect on pepper plants. Taylor & Francis AS. Available at: https://doi.org/10.1080/23311932.2025.2486516.
M. Tejada Moral et al., “Enrichment of peat with a protein hydrolysate-based biostimulant obtained from wine lees: effect on pepper plants,” Taylor & Francis AS, 2025, doi: 10.1080/23311932.2025.2486516.
@misc{tejadamoral2025enrichment,
author = {Tejada Moral, Manuel and López-Rodríguez, Jesús and Gómez Parrales, Isidoro Ángel and Paneque Macías, Patricia Isabel and Navarro Torre, Salvadora and Orts Gómez, José María and Parrado Rubio, Juan},
title = {Enrichment of peat with a protein hydrolysate-based biostimulant obtained from wine lees: effect on pepper plants},
year = {2025},
publisher = {Taylor \& Francis AS},
doi = {10.1080/23311932.2025.2486516},
url = {https://doi.org/10.1080/23311932.2025.2486516}
}
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