Citations refer to the original publication, not to a Scieee localized version.
Montserrat de la Paz, S., Rodríguez Martín, N. M., Villanueva, A., Pedroche, J., Cruz Chamorro, I., Millán, F., & Millán-Linares, M. D. C. (2020). Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes. MDPI. https://doi.org/10.3390/foods9070854
Montserrat de la Paz, Sergio, et al. Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes. MDPI, 2020. https://doi.org/10.3390/foods9070854.
Montserrat de la Paz, Sergio, Noelia María Rodríguez Martín, Alberto Villanueva, J. Pedroche, Iván Cruz Chamorro, Francisco Millán, and María del Carmen Millán-Linares. Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes. MDPI, 2020. https://doi.org/10.3390/foods9070854.
Montserrat de la Paz, S. et al. (2020) Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes. MDPI. Available at: https://doi.org/10.3390/foods9070854.
S. Montserrat de la Paz et al., “Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes,” MDPI, 2020, doi: 10.3390/foods9070854.
@misc{montserratdelapaz2020evaluation,
author = {Montserrat de la Paz, Sergio and Rodríguez Martín, Noelia María and Villanueva, Alberto and Pedroche, J. and Cruz Chamorro, Iván and Millán, Francisco and Millán-Linares, María del Carmen},
title = {Evaluation of anti-inflammatory and atheroprotective properties of wheat gluten protein hydrolysates in primary human monocytes},
year = {2020},
publisher = {MDPI},
doi = {10.3390/foods9070854},
url = {https://doi.org/10.3390/foods9070854}
}
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