Citations refer to the original publication, not to a Scieee localized version.
Segura Borrego, M. D. P., Ríos-Reina, R., Puentes Campos, A. J., Jiménez Herrera, B., & Callejón Fernández, R. M. (2022). Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/foods11193004
Segura Borrego, María del Pilar, et al. Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. Multidisciplinary Digital Publishing Institute (MDPI), 2022. https://doi.org/10.3390/foods11193004.
Segura Borrego, María del Pilar, Rocío Ríos-Reina, Antonio J. Puentes Campos, Brígida Jiménez Herrera, and Raquel María Callejón Fernández. Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. Multidisciplinary Digital Publishing Institute (MDPI), 2022. https://doi.org/10.3390/foods11193004.
Segura Borrego, M. D. P. et al. (2022) Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils. Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/foods11193004.
M. D. P. Segura Borrego, R. Ríos-Reina, A. J. Puentes Campos, B. Jiménez Herrera, and R. M. Callejón Fernández, “Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils,” Multidisciplinary Digital Publishing Institute (MDPI), 2022, doi: 10.3390/foods11193004.
@misc{seguraborrego2022influence,
author = {Segura Borrego, María del Pilar and Ríos-Reina, Rocío and Puentes Campos, Antonio J. and Jiménez Herrera, Brígida and Callejón Fernández, Raquel María},
title = {Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils},
year = {2022},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/foods11193004},
url = {https://doi.org/10.3390/foods11193004}
}
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