Citations refer to the original publication, not to a Scieee localized version.
Betancourt, C., Cejudo Bastante, M. J., Heredia Mira, F. J., & Hurtado, N. (2017). Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit. Elsevier. https://doi.org/10.1016/j.foodres.2017.09.007
Betancourt, Carolina, et al. Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit. Elsevier, 2017. https://doi.org/10.1016/j.foodres.2017.09.007.
Betancourt, Carolina, María Jesús Cejudo Bastante, Francisco José Heredia Mira, and Nelson Hurtado. Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit. Elsevier, 2017. https://doi.org/10.1016/j.foodres.2017.09.007.
Betancourt, C. et al. (2017) Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit. Elsevier. Available at: https://doi.org/10.1016/j.foodres.2017.09.007.
C. Betancourt, M. J. Cejudo Bastante, F. J. Heredia Mira, and N. Hurtado, “Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit,” Elsevier, 2017, doi: 10.1016/j.foodres.2017.09.007.
@misc{betancourt2017pigment,
author = {Betancourt, Carolina and Cejudo Bastante, María Jesús and Heredia Mira, Francisco José and Hurtado, Nelson},
title = {Pigment Composition and Antioxidant Capacity of Betacyanins and Betaxanthins Fractions of Opuntia Dillenii (Ker Gawl) Haw Cactus Fruit},
year = {2017},
publisher = {Elsevier},
doi = {10.1016/j.foodres.2017.09.007},
url = {https://doi.org/10.1016/j.foodres.2017.09.007}
}
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