Citations refer to the original publication, not to a Scieee localized version.
Cejudo Bastante, M. J., Rivero Granados, F. J., & Heredia Mira, F. J. (2017). Improving the Color and Aging Aptitude of Syrah Wines in Warm Climate by Wood–grape Mix Maceration. Springer Nature. https://doi.org/10.1007/s00217-016-2767-0
Cejudo Bastante, María Jesús, et al. Improving the Color and Aging Aptitude of Syrah Wines in Warm Climate by Wood–grape Mix Maceration. Springer Nature, 2017. https://doi.org/10.1007/s00217-016-2767-0.
Cejudo Bastante, María Jesús, Francisco J. Rivero Granados, and Francisco José Heredia Mira. Improving the Color and Aging Aptitude of Syrah Wines in Warm Climate by Wood–grape Mix Maceration. Springer Nature, 2017. https://doi.org/10.1007/s00217-016-2767-0.
Cejudo Bastante, M. J., Rivero Granados, F. J. and Heredia Mira, F. J. (2017) Improving the Color and Aging Aptitude of Syrah Wines in Warm Climate by Wood–grape Mix Maceration. Springer Nature. Available at: https://doi.org/10.1007/s00217-016-2767-0.
M. J. Cejudo Bastante, F. J. Rivero Granados, and F. J. Heredia Mira, “Improving the Color and Aging Aptitude of Syrah Wines in Warm Climate by Wood–grape Mix Maceration,” Springer Nature, 2017, doi: 10.1007/s00217-016-2767-0.
@misc{cejudobastante2017improving,
author = {Cejudo Bastante, María Jesús and Rivero Granados, Francisco J. and Heredia Mira, Francisco José},
title = {Improving the Color and Aging Aptitude of Syrah Wines in Warm Climate by Wood–grape Mix Maceration},
year = {2017},
publisher = {Springer Nature},
doi = {10.1007/s00217-016-2767-0},
url = {https://doi.org/10.1007/s00217-016-2767-0}
}
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