Citations refer to the original publication, not to a Scieee localized version.
Jara Palacios, M. J., Hernanz Vila, M. D., Escudero Gilete, M. L., & Heredia Mira, F. J. (2016). The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/molecules21111526
Jara Palacios, Mª José, et al. The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines. Multidisciplinary Digital Publishing Institute (MDPI), 2016. https://doi.org/10.3390/molecules21111526.
Jara Palacios, Mª José, María Dolores Hernanz Vila, María Luisa Escudero Gilete, and Francisco José Heredia Mira. The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines. Multidisciplinary Digital Publishing Institute (MDPI), 2016. https://doi.org/10.3390/molecules21111526.
Jara Palacios, M. J. et al. (2016) The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines. Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/molecules21111526.
M. J. Jara Palacios, M. D. Hernanz Vila, M. L. Escudero Gilete, and F. J. Heredia Mira, “The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines,” Multidisciplinary Digital Publishing Institute (MDPI), 2016, doi: 10.3390/molecules21111526.
@misc{jarapalacios2016grape,
author = {Jara Palacios, Mª José and Hernanz Vila, María Dolores and Escudero Gilete, María Luisa and Heredia Mira, Francisco José},
title = {The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines},
year = {2016},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/molecules21111526},
url = {https://doi.org/10.3390/molecules21111526}
}
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