Citations refer to the original publication, not to a Scieee localized version.
Stinco Scanarotti, C. M., Sentandreu, E., Mapelli Brahm, P., Navarro, J. L., Vicario Romero, I., & Meléndez Martínez, A. J. (2020). Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice. Elsevier. https://doi.org/10.1016/j.foodchem.2020.127259
Stinco Scanarotti, Carla Maria, et al. Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice. Elsevier, 2020. https://doi.org/10.1016/j.foodchem.2020.127259.
Stinco Scanarotti, Carla Maria, Enrique Sentandreu, Paula Mapelli Brahm, José L. Navarro, Isabel Vicario Romero, and Antonio Jesús Meléndez Martínez. Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice. Elsevier, 2020. https://doi.org/10.1016/j.foodchem.2020.127259.
Stinco Scanarotti, C. M. et al. (2020) Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2020.127259.
C. M. Stinco Scanarotti, E. Sentandreu, P. Mapelli Brahm, J. L. Navarro, I. Vicario Romero, and A. J. Meléndez Martínez, “Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice,” Elsevier, 2020, doi: 10.1016/j.foodchem.2020.127259.
@misc{stincoscanarotti2020influence,
author = {Stinco Scanarotti, Carla Maria and Sentandreu, Enrique and Mapelli Brahm, Paula and Navarro, José L. and Vicario Romero, Isabel and Meléndez Martínez, Antonio Jesús},
title = {Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice},
year = {2020},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2020.127259},
url = {https://doi.org/10.1016/j.foodchem.2020.127259}
}
The source metadata has no journal, volume or pages. Add them from the original publication if your citation needs them.
