Citations refer to the original publication, not to a Scieee localized version.
Pérez-Puyana, V. M., Jiménez Rosado, M., & Romero García, A. (2024). Editorial for the Special Issue Novel Food and Beverages: Production and Characterization. Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/foods13132085
Pérez-Puyana, Víctor Manuel, et al. Editorial for the Special Issue Novel Food and Beverages: Production and Characterization. Multidisciplinary Digital Publishing Institute (MDPI), 2024. https://doi.org/10.3390/foods13132085.
Pérez-Puyana, Víctor Manuel, Mercedes Jiménez Rosado, and Alberto Romero García. Editorial for the Special Issue Novel Food and Beverages: Production and Characterization. Multidisciplinary Digital Publishing Institute (MDPI), 2024. https://doi.org/10.3390/foods13132085.
Pérez-Puyana, V. M., Jiménez Rosado, M. and Romero García, A. (2024) Editorial for the Special Issue Novel Food and Beverages: Production and Characterization. Multidisciplinary Digital Publishing Institute (MDPI). Available at: https://doi.org/10.3390/foods13132085.
V. M. Pérez-Puyana, M. Jiménez Rosado, and A. Romero García, “Editorial for the Special Issue Novel Food and Beverages: Production and Characterization,” Multidisciplinary Digital Publishing Institute (MDPI), 2024, doi: 10.3390/foods13132085.
@misc{perezpuyana2024editorial,
author = {Pérez-Puyana, Víctor Manuel and Jiménez Rosado, Mercedes and Romero García, Alberto},
title = {Editorial for the Special Issue Novel Food and Beverages: Production and Characterization},
year = {2024},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
doi = {10.3390/foods13132085},
url = {https://doi.org/10.3390/foods13132085}
}
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