Citations refer to the original publication, not to a Scieee localized version.
Hofmann, L. C., Strauss, S., Shpigel, M., Guttman, L., Stengel, D. B., Rebours, C., Gjorgovska, N., Turan, G., Balina, K., & Meléndez Martínez, A. J. (2024). The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials. Taylor & Francis. https://doi.org/10.1080/10408398.2024.2370489
Hofmann, Laurie C., et al. The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials. Taylor & Francis, 2024. https://doi.org/10.1080/10408398.2024.2370489.
Hofmann, Laurie C., Sylvia Strauss, Muki Shpigel, Lior Guttman, Dagmar B. Stengel, Céline Rebours, Natasha Gjorgovska, Gamze Turan, Karina Balina, and Antonio Jesús Meléndez Martínez. The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials. Taylor & Francis, 2024. https://doi.org/10.1080/10408398.2024.2370489.
Hofmann, L. C. et al. (2024) The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials. Taylor & Francis. Available at: https://doi.org/10.1080/10408398.2024.2370489.
L. C. Hofmann et al., “The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials,” Taylor & Francis, 2024, doi: 10.1080/10408398.2024.2370489.
@misc{hofmann2024green,
author = {Hofmann, Laurie C. and Strauss, Sylvia and Shpigel, Muki and Guttman, Lior and Stengel, Dagmar B. and Rebours, Céline and Gjorgovska, Natasha and Turan, Gamze and Balina, Karina and Meléndez Martínez, Antonio Jesús},
title = {The green seaweed Ulva: tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials},
year = {2024},
publisher = {Taylor \& Francis},
doi = {10.1080/10408398.2024.2370489},
url = {https://doi.org/10.1080/10408398.2024.2370489}
}
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