Citations refer to the original publication, not to a Scieee localized version.
Jara Palacios, M. J., Hernanz Vila, M. D., Escudero Gilete, M. L., & Heredia Mira, F. J. (2014). Antioxidant Potential of White Grape Pomaces: Phenolic Composition and Antioxidant Capacity Measured by Spectrophotometric and Cyclic Voltammetry Methods. Elsevier. https://doi.org/10.1016/j.foodres.2014.09.009
Jara Palacios, Mª José, et al. Antioxidant Potential of White Grape Pomaces: Phenolic Composition and Antioxidant Capacity Measured by Spectrophotometric and Cyclic Voltammetry Methods. Elsevier, 2014. https://doi.org/10.1016/j.foodres.2014.09.009.
Jara Palacios, Mª José, María Dolores Hernanz Vila, María Luisa Escudero Gilete, and Francisco José Heredia Mira. Antioxidant Potential of White Grape Pomaces: Phenolic Composition and Antioxidant Capacity Measured by Spectrophotometric and Cyclic Voltammetry Methods. Elsevier, 2014. https://doi.org/10.1016/j.foodres.2014.09.009.
Jara Palacios, M. J. et al. (2014) Antioxidant Potential of White Grape Pomaces: Phenolic Composition and Antioxidant Capacity Measured by Spectrophotometric and Cyclic Voltammetry Methods. Elsevier. Available at: https://doi.org/10.1016/j.foodres.2014.09.009.
M. J. Jara Palacios, M. D. Hernanz Vila, M. L. Escudero Gilete, and F. J. Heredia Mira, “Antioxidant Potential of White Grape Pomaces: Phenolic Composition and Antioxidant Capacity Measured by Spectrophotometric and Cyclic Voltammetry Methods,” Elsevier, 2014, doi: 10.1016/j.foodres.2014.09.009.
@misc{jarapalacios2014antioxidant,
author = {Jara Palacios, Mª José and Hernanz Vila, María Dolores and Escudero Gilete, María Luisa and Heredia Mira, Francisco José},
title = {Antioxidant Potential of White Grape Pomaces: Phenolic Composition and Antioxidant Capacity Measured by Spectrophotometric and Cyclic Voltammetry Methods},
year = {2014},
publisher = {Elsevier},
doi = {10.1016/j.foodres.2014.09.009},
url = {https://doi.org/10.1016/j.foodres.2014.09.009}
}
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