Citations refer to the original publication, not to a Scieee localized version.
Morales Sillero, A. M., Luque, F., & Troncoso de Arce, A. (2011). Pros and cons of olive fertigation: Influence on fruit and oil quality. International Society for Horticultural Science. https://idus.us.es/items/01941862-92cb-4a8d-84f8-697ca65c1913
Morales Sillero, Ana María, et al. Pros and cons of olive fertigation: Influence on fruit and oil quality. International Society for Horticultural Science, 2011. https://idus.us.es/items/01941862-92cb-4a8d-84f8-697ca65c1913.
Morales Sillero, Ana María, Fernández Luque, and Antonio Troncoso de Arce. Pros and cons of olive fertigation: Influence on fruit and oil quality. International Society for Horticultural Science, 2011. https://idus.us.es/items/01941862-92cb-4a8d-84f8-697ca65c1913.
Morales Sillero, A. M., Luque, F. and Troncoso de Arce, A. (2011) Pros and cons of olive fertigation: Influence on fruit and oil quality. International Society for Horticultural Science. Available at: https://idus.us.es/items/01941862-92cb-4a8d-84f8-697ca65c1913.
A. M. Morales Sillero, F. Luque, and A. Troncoso de Arce, “Pros and cons of olive fertigation: Influence on fruit and oil quality,” International Society for Horticultural Science, 2011. [Online]. Available: https://idus.us.es/items/01941862-92cb-4a8d-84f8-697ca65c1913
@misc{moralessillero2011pros,
author = {Morales Sillero, Ana María and Luque, Fernández and Troncoso de Arce, Antonio},
title = {Pros and cons of olive fertigation: Influence on fruit and oil quality},
year = {2011},
publisher = {International Society for Horticultural Science},
url = {https://idus.us.es/items/01941862-92cb-4a8d-84f8-697ca65c1913}
}
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