Citations refer to the original publication, not to a Scieee localized version.
Meléndez Martínez, A. J., Ayala, F., Echávarri, J. F., Negueruela, A. I., Escudero Gilete, M. L., González-Miret Martín, M. L., Vicario Romero, I., & Heredia Mira, F. J. (2011). A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements. Elsevier. https://doi.org/10.1016/j.foodchem.2010.11.167
Meléndez Martínez, Antonio Jesús, et al. A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements. Elsevier, 2011. https://doi.org/10.1016/j.foodchem.2010.11.167.
Meléndez Martínez, Antonio Jesús, F. Ayala, J. F. Echávarri, A. I. Negueruela, María Luisa Escudero Gilete, María Lourdes González-Miret Martín, Isabel Vicario Romero, and Francisco José Heredia Mira. A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements. Elsevier, 2011. https://doi.org/10.1016/j.foodchem.2010.11.167.
Meléndez Martínez, A. J. et al. (2011) A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements. Elsevier. Available at: https://doi.org/10.1016/j.foodchem.2010.11.167.
A. J. Meléndez Martínez et al., “A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements,” Elsevier, 2011, doi: 10.1016/j.foodchem.2010.11.167.
@misc{melendezmartinez2011novel,
author = {Meléndez Martínez, Antonio Jesús and Ayala, F. and Echávarri, J. F. and Negueruela, A. I. and Escudero Gilete, María Luisa and González-Miret Martín, María Lourdes and Vicario Romero, Isabel and Heredia Mira, Francisco José},
title = {A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements},
year = {2011},
publisher = {Elsevier},
doi = {10.1016/j.foodchem.2010.11.167},
url = {https://doi.org/10.1016/j.foodchem.2010.11.167}
}
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